Orange Tea Bread
by flying chef
16 Mar 2017
This recipe has been viewed 7015 times
Orange tea bread is an English style prepared breakfast bread recipe with a nice orange tinge rendered by addition of orange juice and rind to the flour mix. The orange breads are sliced and served fresh out of the oven with tea or milk.
Orange Tea Bread recipe - How to make Orange Tea Bread
Preparation Time: Cooking Time: Total Time:
Makes 1 loaf
12 oz plain flour (maida)
1/4 tsp salt
6 oz sugar
4 oz raisins (kismis)
2 orange , juice removed
1 tsp baking soda
2 tsp chunky orange marmalade
1 1/2 tsp baking powder
2 tsp oil
4 tsp milk
2 eggs
Method
- Method
- Sieve flour, salt, baking powder and baking soda in a bowl.
- Add sugar, raisins, and orange rind.
- Make a hole in the center and add marmalade, oil, and eggs.
- Mix well, pour in a greased loaf tin. Bake for one hour till springy.
- Serve sliced and buttered.
Outbrain