Pahadi Paneer Tikkas ( Entertaining )
by Tarla Dalal
16 May 2012
This recipe has been viewed 41228 times
Smoky paneer pieces in rich mint gravy.
Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Tikkas
200 gms paneer (cottage cheese)
100 gms capsicum
100 gms tomatoes
To Be Ground Into A Chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste
For The Gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste
Method
For the tikkas
For the gravy
How to proceed
For the tikkas
- For the tikkas
- Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
- Apply half the chutney on them and arrange on skewers.
- Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.
For the gravy
- For the gravy
- Heat the oil and fry the remaining chutney for a while.
- Add the cream and curds and cook for 1/2 minute. Add salt.
How to proceed
- How to proceed
- Arrange the tikkas on a serving plate.
- Pour the gravy immediately on top.
- Serve hot.
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