Palak Paneer Paratha
by gourmet queen
29 Dec 2010
This recipe has been viewed 26199 times
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
Palak Paneer Paratha recipe - How to make Palak Paneer Paratha
Preparation Time: Cooking Time: Total Time:
Makes 12 parathas
For The Dough
4 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil
For The Filling
1 cup grated paneer (cottage cheese)
4 chopped green chillies
1 cup spinach (palak) , blanched and chopped
1 tsp garam masala
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
butter for cooking
For Serving
pickle
Method
For the Dough
For the Filling
How to Proceed
For the Dough
- For the Dough
- Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water.
- Divide into 10 equal portions and keep aside.
For the Filling
- For the Filling
- Combine all the ingredients in a bowl and mix well.
- Divide into 10 equal portions and keep aside.
How to Proceed
- How to Proceed
- Roll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.
- Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling.
- Cook on a tava using butter and cook till brown spots appear on both the sides.
- Repeat the same to make 9 more parathas.
- Serve hot with the pickle.
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