Paneer French Toasts
by parulm
02 Aug 2011
This recipe has been viewed 7727 times
A quick and easy toast!
Paneer French Toasts recipe - How to make Paneer French Toasts
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 bread slices
2 beaten eggs
1 tbsp chopped coriander (dhania)
2 tbsp chopped paneer (cottage cheese)
1/4 tsp mustard (rai / sarson) powder
freshly ground black pepper powder and salt to taste
oil for deep frying
Method
- Method
- Add the mustard powder, coriander, paneer cubes and salt and pepper to he beaten eggs and mix well. Keep aside.
- Remove the corners of the bread slices and cut each bread slice into triangles or squares.
- Dip the slices in the egg from one side.
- Heat the oil in a pan and shallow fry the bread slices with the coated side facing downwards, till golden brown and crisp from both the sides.
- Serve hot.
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