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Paneer Kulcha Sandwich

 

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paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with 31 amazing images.

Transform leftover kulchas into a delightful and filling vegetarian treat with a paneer kulcha sandwich. Learn how to make paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich |

Craving a cheesy and satisfying grilled sandwich? Look no further than the grilled paneer kulcha sandwich. This recipe breathes new life into the soft, leavened flatbread by layering it with a spiced paneer filling.

This paneer kulcha sandwich is a delicious fusion dish combining the flavors of Indian paneer with the classic comfort of a sandwich. This delightful creation combines the fluffy texture of a leavened kulcha bread with a flavorful paneer filling.

The paneer is typically cubed and pan-fried with onions, capsicum, aromatic spices and chillies. While spices like garam masala or pav bhaji masala infuse warmth. The kulcha is then spread with a creamy sauce like green chutney or mayonnaise, before being generously filled with the spiced paneer. Grilled to golden perfection, this sandwich offers a delightful combination of textures and tastes, making it a perfect snack or light lunch.

pro tips to make paneer kulcha sandwich: 1. Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center. 2. If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist. 3. Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy.

Enjoy paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | with detailed step by step photos.

Paneer Kulcha Sandwich recipe - How to make Paneer Kulcha Sandwich

Tags

Vegetarian Breakfast SandwichesPaneer Based SnacksEvening Tea SnacksBread SnackIndian Toast recipesOne Dish Vegetarian MealsOne Meal Dinner

Preparation Time:    Cooking Time:    Total Time:    Makes 3 sandwiches

Ingredients


Paneer Kulcha Sandwich
6 kulcha bread
3 tbsp mayonnaise
3 tbsp green chutney
1/2 cup diced mozzarella cheese
3 tsp butter

For The Stuffing
2 tbsp oil
2 tsp finely chopped green chillies
3/4 cup finely chopped onions
3/4 cup finely chopped capsicum
1 1/2 cups chopped paneer (cottage cheese)
2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste

Method
    Method
  1. To make {span class="bold1"}paneer kulcha sandwich recipe{/span}, heat oil in a broad nonstick pan, add green chillies, onions and sauté on a medium flame for 2 minutes.
  2. Add the capsicum, paneer, pav bhaji masala, turmeric powder, chilli powder and salt to taste. Mix well and sauté for 3 to 4 minutes.
  3. Add coriander and lemon juice. Mix well, divide into 3 equal portions and keep aside.
  4. Place 2 kulcha breads on a clean dry surface, apply ½ tbsp mayonnaise and ½ tbsp green chutney on each kulcha bread.
  5. Place a portion of the stuffing and spread it evenly. Add 2 tbsp of cheese evenly over it.
  6. Cover with the other kulcha bread chutney faced downwards.
  7. Pre heat the sandwich griller and grease it lightly using ½ tsp butter. Place the sandwich over it and apply ½ tsp butter over it.
  8. Close it and grill for atleast 5 to 8 minutes or till the sandwich turns golden brown and crisp in colour from both the sides.
  9. Repeat steps 4 to 8 to make 2 more sandwiches.
  10. Serve {span class="bold1"}paneer kulcha sandwich{/span} immediately.

Paneer kulcha sandwich video

Paneer Kulcha Sandwich recipe with step by step photos

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  1. paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | then do try other sandwich recipes also: 

what is paneer kulcha sandwich made of?
  1. See the below image of list of ingredients for making paneer kulcha sandwich recipe.
     

how to make the stuffing
  1. To make paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | heat 2 tbsp oil in a broad nonstick pan.
  2. Add 2 tsp finely chopped green chillies. Green chilies add a spicy kick to the paneer kulcha sandwich stuffing. The amount of spice can be adjusted depending on your preference.
  3. Add ¾ cup finely chopped onions. Chopped onions add a bit of crunch and textural contrast to the otherwise soft paneer filling.
  4. Sauté on a medium flame for 2 minutes.
  5. Add ¾ cup finely chopped capsicum. Chopped onions add a bit of crunch and textural contrast to the otherwise soft paneer filling. Capsicum enhances the taste and texture of the paneer kulcha sandwich stuffing.
  6. Add 1½ cups chopped paneer (cottage cheese). Paneer has a nice, slightly crumbly texture that contrasts well with the soft, fluffy kulcha bread.
  7. Add 2 tsp pav bhaji masala. 
  8. Add ¼ tsp turmeric powder (haldi). Turmeric has a vibrant yellow color that imparts a warm golden hue to the stuffing.
  9. Add ½ tsp chilli powder.
  10. Add salt to taste.
  11. Mix well and sauté for 3 to 4 minutes.
  12. Add 1 tbsp finely chopped coriander (dhania). Fresh coriander leaves add a burst of bright, citrusy flavor to the stuffing.
  13. Add 2 tsp lemon juice. A squeeze of lemon juice can add a touch of brightness to the stuffing.
  14. Mix well.
  15. Divide into 3 equal portions and keep aside.

how to make paneer kulcha sandwich
  1. Place 2 kulcha breads on a clean dry surface.
  2. Apply ½ tbsp mayonnaise. Mayonnaise adds a creamy texture and rich, tangy flavor to the spiced paneer filling. This can help balance the heat of spices and create a more well-rounded flavor profile.
  3. Apply ½ tbsp green chutney on each kulcha bread.
  4. Place a portion of the stuffing.
  5. Spread it evenly. 
  6. Add 2 tbsp of diced mozzarella cheese evenly over it. Mozzarella cheese melts beautifully, adding a rich and creamy element to the sandwich that complements the firmer texture of paneer.
  7. Cover with the other kulcha bread chutney faced downwards. 
  8. Pre heat the sandwich griller and grease it lightly using ½ tsp butter.
  9. Place the sandwich over it.
  10. Apply ½ tsp butter over it.
  11. Close it and grill for atleast 5 to 8 minutes or till the sandwich turns golden brown and crisp in colour from both the sides.
  12. Remove paneer kulcha sandwich on a chopping board.
  13. Cut the paneer kulcha sandwich into 2 pieces using a sharp knife.
  14. Serve paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | immediately.

pro tips to make paneer kulcha sandwich
  1. Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center.
  2. If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist.
  3. Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy.
Nutrient values per sandwiche
Energy489 cal
Protein16.2 g
Carbohydrates19 g
Fiber1.5 g
Fat39.7 g
Cholesterol18.2 mg
Vitamin A826.6 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C57.5 mg
Folic Acid12.8 mcg
Calcium499.2 mg
Iron1.1 mg
Magnesium18.8 mg
Phosphorus232 mg
Sodium463.1 mg
Potassium126.7 mg
Zinc0.3 mg
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