Paneer Mutter Mushroom
by Sandipan
28 Aug 2013
This recipe has been viewed 26691 times
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
Paneer Mutter Mushroom recipe - How to make Paneer Mutter Mushroom
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
200 gms paneer (cottagte cheese) cubes
100 gms green peas
6 to 7 chopped mushrooms (khumbh)
1 chopped capsicum
2 to 3 chopped onions
2 to 3 whole dry kashmiri red chillies
2 to 3 slit green chillies
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
1 tsp fennel seeds (saunf)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp asafoetida (hing)
1 tsp garam masala
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
2 tsp oil
Method
- Method
- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, dry red chilli and fry for 1 minute.
- Add the paneer and fry for 2 to 3 minutes.
- Add the capsicum and saute for 1 minute.
- Add the onions and the green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and mix well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the green peas and saute well for 1 minute till the masala is mixed properly.
- Add the mushroom and sir fry for 3 to 4 minutes.
- Add salt, toss and cover the pan and cook on a slow flame for 4 to 5 minutes.
- Serve hot with rotis or phulkas.
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