Paneer Stuffed Mushrooms
by Foodie #48100
08 Aug 2011
This recipe has been viewed 9310 times
Moderately spiced mushrooms stuffed with paneer make an excellent cocktail snack combination which can else be served as a vegetable dish with meals.
Paneer Stuffed Mushrooms recipe - How to make Paneer Stuffed Mushrooms
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 gms fresh button mushrooms (khumbh)
2 tbsp oil
salt to taste
To Be Mixed Into A Stuffing
100 gms mashed paneer (cottage cheese)
1 tbsp chopped coriander (dhania)
1 chopped green chillies
2 pinches of sugar
a few raisins (kismis)
salt to taste
For The Topping
tabasco sauce
Method
- Method
- Wash the mushrooms and take out the thick stems.
- Put them in hot water for 2 minutes and drain.
- Fill the mushrooms with the prepared stuffing and keep aside.
- At the time of serving, heat the oil in a tava and cook the mushrooms for 2 minutes.
- Add salt and toss gently.
- Top with a few drops of tabasco sauce and serve hot.
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