Paneer Taash Kabab
by aarti1
04 Aug 2011
This recipe has been viewed 9232 times
Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.
Paneer Taash Kabab recipe - How to make Paneer Taash Kabab
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
400 gms sliced paneer (cottage cheese)
2 sliced onions
2 sliced tomatoes
8 tbsp mint leaves (phudina) chutney
8 cheese slices
1 cup grated processed cheese
1/2 tsp freshly crushed black pepper (kalimirch)
1 tbsp fresh cream
To Be Mixed Into A Marinade
1/3 cup hung curds (chakka dahi)
2 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
4 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
2 tbsp mustard (rai / sarson) oil
chaat masala to taste
salt to taste
Method
- Method
- Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
- Spread the phudina chutney evenly on the sliced paneer.
- Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
- Stack each layer of sliced paneer one on top of the other, by repeating the process.
- Combine the cream and crushed black pepper and pour over the top layer.
- Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
- Cut into desired equal sizes and serve.
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