Panki
by sdthakkar
13 Oct 2011
This recipe has been viewed 7857 times
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
Panki recipe - How to make Panki
Preparation Time: Cooking Time: Total Time:
Makes 3 pankis
2 cups rice flour (chawal ka atta)
1 cup buttermilk
2 tsp margarine
1 tsp green chilli paste
2 tbsp chopped coriander (dhania)
salt to taste
oil for cooking
Method
- Method
- Sieve the rice flour and add all the ingredients and knead into a soft dough.
- Keep it aside for 10 minutes.
- Roll out small pankis on plastic sheet.
- Heat a tava and grease with oil and cook the panki till golden brown from both the sides.
- Serve hot with butter/chatni.
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