Papad ki Sabzi
by bhaviniparekh2001
03 Jun 2002
This recipe has been viewed 44895 times
Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.
Papad ki Sabzi recipe - How to make Papad ki Sabzi
Preparation Time: Cooking Time: Total Time:
2 to 3 medium sized papads
1 tbsp curds (dahi)
1/2 tsp chilli powder
1 to 2 pinches of turmeric powder (haldi)
1 to 2 pinches of asafoetida (hing)
1/4 tsp cumin seeds (jeera) and mustard seeds ( rai / sarson)
1 tbsp ghee
1 tsp chopped coriander (dhania)
salt to taste
1 cup water
Method
- Method
- Break the papads into 1" squares.
- Heat ghee in a saucepan, add seeds.
- Add asafoetida. add chilli powder and curds simultaneously. stir till curds brown
- Add turmeric, water and salt. boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve hot with chappatis.
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