Papad Parantha
by peekjain
28 Aug 2001
This recipe has been viewed 4135 times
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
Papad Parantha recipe - How to make Papad Parantha
Preparation Time: Cooking Time: Total Time:
2 to 3 papads
salt to taste
chilli powder to taste
dried mango powder (amchur)
1 tsp desi ghee
Method
- Roast papad on stove.
- Crush them in coarse powder.
- Add pinch of salt, red chilli powder accoding to taste and a pinch of amchoor and1 tsp ghee, mix well and stuff the mixture in regular parantha dough and make like regular bharvan paratha.
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