Papaya Muskmelon Infused Coconut Water
by Tarla Dalal
Papaya muskmelon infused coconut water provides you with just the right amount of Vitamin A and antioxidants required to detoxify your system. Have this drink first thing in the morning to make you feel relaxed.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits in the pitcher along with coconut water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits can be discarded or more coconut water can be added to make more detox water. Do not use the fruits for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Apple Carrot Beetroot Infused Water or Apple Carrot Ginger Honey Infused Water .
Papaya Muskmelon Infused Coconut Water recipe - How to make Papaya Muskmelon Infused Coconut Water
Preparation Time: Fruit Infusing Time: 2 to 3 hours Cooking Time: Total Time:
Makes 1 servings
6 papaya cubes
3 muskmelon (kharbooja) cubes
2 1/4 cups tender coconut water
- Method
- Put the 3 papaya cubes, all the muskmelon cubes and the remaining 3 papaya cubes in the infusing tube and close the lid.
- Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.