Parippu Kari
by vaiga
29 Aug 2011
This recipe has been viewed 4156 times
One of the important dish in the onam sadhya during onam in kerala..A must try!
Parippu Kari recipe - How to make Parippu Kari
Preparation Time: Cooking Time: Total Time:
Makes 5 to 7 servings
1 tbsp coconut oil
250 gms split moong dal (split green gram)
1 cup grated coconut
1/2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
salt to taste
Method
- Method
- Heat the oil in a pan, add the moong dal and saute for 10 minutes.
- Add the salt and 2 cups water, mix well and cook till the moong is cooked and water is evaporated.
- Meanwhile, combine the coconut and cumin seeds and blend in a mixer till smooth.
- Add the paste to the coconut, mix well and cook for 5 minutes, while stirring continuously.
- Heat 1 tsp oil in a small pan and add the curry leaves.
- Add this to the moong dal and mix well.
- Serve hot.
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