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 Last Updated : Mar 16,2019



दक्षिण भारतीय करी / सब्जी़ - हिन्दी में पढ़ें (South Indian Curries / Subzis recipes in Hindi)
દક્ષિણ ભારતીય કરી / શાક - ગુજરાતી માં વાંચો (South Indian Curries / Subzis recipes in Gujarati)

South Indian Subzi Recipes, South Indian Curry Recipes, Vegetables

We have a large collection of 170 different types of South Indian Curries and South Indian Vegetables. Yes, it's clearly evident that  different types of South Indian Subzi recipes are super popular not only in South India but all across our lovely country. 

AvialAvial

Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage PoriyalAvialKala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.

South Indian Curries

Tomato GojjuTomato Gojju

Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The Mangalorean Drumstick Curry is traditional fare along the Kerala and Konkan coast, which use coconut generously in the masalas and garnishes. An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste.

Look for a spicy curry from Tamil Nadu, try the Chetaniad Curry.

Vegetables in Coconut CurryVegetables in Coconut Curry

Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.

Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew.

South Indian Subzi Recipes, Dry

Cabbage PoriyalCabbage Poriyal

Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Cabbage with coocnut make a nice Cabbage Thoren stir fry.

South Indian Curry for Festivals and Ocassions

Pongal KootuPongal Kootu

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.

Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.

Enjoy our  South Indian Curry Recipes, South Indian Vegetable Recipes and Suth Indian Recipe articles given below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry recipe
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional South Indian meal will definitely include one dry curry and one kootu. A good ac ....
Tomato Rasam ( Eat Well Stay Well ) recipe
Tomato rasam, a perfect, low-calorie recipe to enjoy the true flavours of home-made south indian cooking. Serve this protein- and vitamin-packed rasam as an accompaniment to plain steamed rice. Tomatoes are bountiful of vitamin a, folic acid that helps boost immunity. This recipe is low in calories, ....
Pongal Kootu, South Indian Mixed Vegetable Curry recipe
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa recipe
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that ....
Kala Chana Sundal, Sundal Recipe recipe
This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Drumstick and Cashew Curry recipe
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews. Serve this delicious curry wi ....
Avial ( South Indian Recipes) recipe
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
French Beans and Carrot Thoran, Kerala Dry Sabzi recipe
‘Thoran’ is a traditional vegetable preparation that is popular in Kerala. It is a dry subzi that can be prepared with many different veggies. In this recipe, we have used a colourful combination of French beans and carrot. First, the veggies are sautéed with onions and an aromatic tempering of ....
Masala Karela recipe
You will be amazed by how effectively grated cauliflower masks the bitterness of karela, making it a delicacy that even kids would not mind eating. Perked up with onion, coriander and spice powders, Masala Karela is a treat to the taste buds, and a wonder food for your body too, as karela contains a ....
Avial, South Indian Curry recipe
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Cabbage Foogath recipe
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Tomato Gojju, Karnataka Spicy Tomato Curry recipe
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
Manglorean Drumstick Curry recipe
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Drumstick Vegetable Curry recipe
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
Mor Kuzhambu, South Indian Curd Curry recipe
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
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Reviews

South Indian Curries / Subzis
 on 18 Dec 17 09:53 PM
5

All recipes very yummy. Nd very tasty. I want to sweet recipes.
Tarla Dalal
19 Dec 17 08:32 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!