Parsley and Cottage Cheese Balls
by Tarla Dalal
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect starter for a summer garden party.
Parsley and Cottage Cheese Balls recipe - How to make Parsley and Cottage Cheese Balls
Preparation Time: Cooking Time: Total Time:
Makes 10 balls
1/2 cup grated paneer (cottage cheese)
1 tsp finely chopped green chillies
salt to taste
1/4 cup finely chopped parsley
Method
- Method
- Knead the paneer very well. Add the green chillies and salt and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a round ball.
- Roll them into the parsley and refrigerate for 1 hour.
- Serve chilled.
Nutrient values per ball
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 5.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 0.8 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0.2 mg |
| Potassium | 3.2 mg |
| Zinc | 0 mg |
Outbrain
I loved this quick to make cocktail appetizer... it was almost like a life saver recipe when my husband and his friend walked in after work for a quick drink and with no time in hand i tried this one.. they don't just look but even taste amazing... and guess what my husband didn't even know it was walnut... hey what can be better than this healthy no oil snack... well i dont see my self buying those frozen ready to fry starters anymore... thank you Mrs. Dalal...