Pasta with Sundrled Tomatoes
by Foodie #60017
02 Apr 2014
This recipe has been viewed 8935 times
Pasta with sundrled tomatoes is an awesome but simple pasta recipe with sundried tomatoes. The tomatoes render an appealing look and a lovely flavour to the pasta dish. Relsih the pasta with sundried tomatoes as a healthy snack or meal.
Pasta with Sundrled Tomatoes recipe - How to make Pasta with Sundrled Tomatoes
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1 clove of garlic (lehsun)
1 celery (ajmoda) stalk , thinly sliced
1 cup finely chopped cherry tomatoes
6 tbsp red wine
8 plum tomatoes
12 oz tagliatelle (or any other pasta)
salt and
Method
- Method
- Cook pastauntil tender, drain
- Put garlic celery and sundreid tomatoes into a pan with red winecook for 15 mins
- Meanwhile plunge toamotes into boiling water for 1 min add cold water int0 it and peel off skin of tomatoes halves the tomatoes and remove the seeds and then roughly chopp it
- Add plum tomotoes into apan simmer it for 5 mins season it with salt and pepper
- Toss pasta with half the tomatoe sauce and serve on warm and topped it with the remaining tomato sauce
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