Pear Ice-cream
by Tarla Dalal
01 Jan 1900
This recipe has been viewed 14334 times
This ice-cream is easily prepared in a refrigerator.
Pear Ice-cream recipe - How to make Pear Ice-cream
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
500 gms (1 1/8 lb.) ripe mixed fruits
1 tbsp lemon juice
1/3 cup milk
1 tbsp cherry liquer (optional)
400 gms (14 oz.) fresh cream
5 to 6 tbsp sugar
Method
- Method
- Peel and chop the pears.
- Blend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
- Beat the cream and sugar until thick.
- Add the chilled pear mixture, mix and beat lightly.
- Pour into freezer tray and put in the freezer compartment of the refrigerator.
- After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
- Put to set again in freezer trays.
- Serve immediately or store it in a covered box.
Nutrient values per serving
| Energy | 279 cal |
| Protein | 2.2 g |
| Carbohydrates | 26 g |
| Fiber | 2.3 g |
| Fat | 18.8 g |
| Cholesterol | 1.5 mg |
| Vitamin A | 389.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 20.3 mg |
| Folic Acid | 7.6 mcg |
| Calcium | 75.2 mg |
| Iron | 0.4 mg |
| Magnesium | 15.4 mg |
| Phosphorus | 30.4 mg |
| Sodium | 34.7 mg |
| Potassium | 178.3 mg |
| Zinc | 0.2 mg |
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