Pesto (jain Recipe)
by Tarla Dalal
23 Oct 2018
This recipe has been viewed 58024 times
A delicious pesto easy to make.
Pesto (jain Recipe) recipe - How to make Pesto (jain Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 1.5 cups
1/2 cup chopped pinenuts (chilgoza)
3 cups fresh basil leaves , loosely packed
1/4 cup olive oil
salt to taste
Method
- Method
- Lightly roast the pine nuts. Keep aside to cool.
- Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.
Nutrient values per cup
| Energy | 532 cal |
| Protein | 1.9 g |
| Carbohydrates | 1.3 g |
| Fiber | 0.3 g |
| Fat | 57.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 450.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 12 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0.3 mg |
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