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Pink Sauce Pasta

 

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pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | with 49 amazing images

creamy pink sauce pasta is a unique delicious pasta recipe made using combination of red and white sauce. Learn how to make pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta.

Perfectly cooked pasta is the first step to making a successful pasta dish. pink sauce pasta is ideal for kitty parties, get-togethers or just a nice weekend dinner. It has the perfect tanginess of the red sauce, and creaminess from white sauce without being too rich and heavy.

Finally garnish creamy sauced pasta with some freshly grated parmesan cheese and fresh basil leaves.

creamy pink sauce pasta is best served with homemade garlic bread.

Tips to make pink sauce pasta recipe: 1. Make sure not to overcook pasta as it becomes mushy when added to the sauce and cooked further. 2. You can also add vegetables of your choice such as broccoli, coloured capsicum or sweetcorn. 3. Just before serving add pasta in the sauce and cook. 4. Serve pink sauce pasta immediately for better taste and flavour, it tends to become dry as it cools down. 5. If you are serving it later, add little water, re-heat and serve

Enjoy pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | with detailed step by step iamges.

Pink Sauce Pasta recipe - How to make Pink Sauce Pasta

Tags

Italian Veg PastaItalian Main Dish recipes Indian styleOne Dish Vegetarian MealsOne Meal DinnerWhite Sauce PastaRed Sauce PastaChristmas

Preparation Time:    Cooking Time:    Total Time:    Makes 3 servings

Ingredients


For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/2 cup grated processed cheese
1/2 tsp dried oregano
salt and to taste
a pinch nutmeg (jaiphal) powder

For The Red Sauce
1 tbsp olive oil
1 tsp butter
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
1 tbsp chopped basil
1/2 tsp kashmiri red chilli powder
1 cup fresh tomato pulp
1 tbsp tomato ketchup
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
2 cups cooked penne
1 tbsp finely chopped basil or fresh basil leaves
1/4 cup grated processed cheese
1 tbsp grated parmesan cheese

For Serving
 garlic bread

Method
For white sauce
    For white sauce
  1. To make white sauce, heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add grated cheese, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
  4. Add the oregano, salt, pepper and nutmeg powder, mix well and cook on a medium flame for 1 minute. Keep aside.

For red sauce
    For red sauce
  1. To make red sauce, heat olive oil and butter in deep non-stick pan, add garlic and sauté on a medium flame for 1 minute.
  2. Add onions and sauté on medium flame for 2 minutes.
  3. Add the basil leaves and kashmiri chilli powder and mix well.
  4. Add the tomato pulp, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add tomato ketchup, mixed herbs, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

How to proceed
    How to proceed
  1. To make the {span class="bold1"}pink sauce pasta{/span}, add the prepared white sauce in the red sauce, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  2. Add the cooked pasta, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add grated cheese, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  4. Finally top it with parmesan cheese and basil leaves.
  5. Serve the {span class="bold1"}pink sauce pasta{/span} immediately with garlic bread.

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Pink Sauce Pasta recipe with step by step photos

like pink sauce pasta recipe
  1. like pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | then do try other pasta recipes also:

what is pink sauce pasta made of?
  1. pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | is made of cheap and easily available ingredients in India:  For the white sauce : 1 tbsp butter, 1 tbsp plain flour, 1 cup milk, ½ cup grated processed cheese, ½ tsp dried oregano, Salt and freshly ground black pepper to taste and A pinch nutmeg powder. See the below image of list of ingredients for pink sauce pasta.
  2. For red sauce :1 tbsp olive oil, 1 tsp butter, 2 tbsp finely chopped garlic, ¼ cup finely chopped onions, 1 tbsp chopped basil, ½ tsp Kashmiri red chilli powder, 1 cup fresh tomato pulp, 1 tbsp tomato ketchup, 1 tsp dry mixed herbs, 1 tsp dry red chilli flakes and Salt to taste. See the below image of list of ingredients for pink sauce pasta.
  3. Other ingredients : 2 cups cooked penne , 1 tbsp finely chopped basil or fresh basil leaves, ¼ cup grated processed cheese and 1 tbsp parmesan cheese. See the below image of list of ingredients for pink sauce pasta.

how to cook pasta
  1. To make pink sauce pasta, boil enough water in a deep pan.
  2. Add 1 teaspoon of salt to the boiling water. The water must be boiling when you add the salt.
  3. Add 1 tbsp olive oil.
  4. Learn how to cook pasta step by step.

how to make white sauce
  1. To make white sauce, heat 1 tbsp butter in a broad non-stick pan.
  2. Add 1 tbsp plain flour (maida).
  3. Cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  4. Add 1 cup milk.
  5. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Add ½ cup grated processed cheese.
  7. Mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously. Add ½ tsp dried oregano.
  8. Add salt to taste.
  9. Add freshly ground black pepper (kalimirch) to taste.
  10. Add a pinch of nutmeg (jaiphal) powder.
  11. Mix well and cook on a medium flame for a minute. Keep aside.

how to make red sauce
  1. To make red sauce, heat 1 tbsp olive oil.
  2. Add 1 tsp butter in deep nonstick pan.
  3. Add 2 tbsp finely chopped garlic (lehsun).
  4. Saute for a minute.
  5. Add ¼ cup finely chopped onions.
  6. Saute on medium flame for 2 minutes.
  7. Add 1 tbsp chopped basil.
  8. Add ½ tsp kashmiri red chilli powder.
  9. Mix well.
  10. Add 1 cup tomato pulp.
  11. Cook on medium flame for 2 to 3 minutes.
  12. Add 1 tbsp tomato ketchup.
  13. Add 1 tsp mixed herbs.
  14. Add 1 tsp dry red chilli flakes (paprika).
  15. Add salt to taste.
  16. Mix well and cook for 2 minutes, while stirring occasionally.

how to proceed to make pink sauce pasta
  1. Add the prepared white sauce in the red sauce.
  2. Mix well and cook on medium flame for 1 minute, while stirring occasionally.
  3. Add the cooked pasta.
  4. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add ¼ cup grated processed cheese.
  6. Mix well and cook on medium flame for 1 minute, while stirring occasionally.
  7. Remove the pink sauce pasta in a plate.
  8. Finally top it with some parmesan cheese.
  9. Garnish with basil leaves.
  10. Serve pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | immediately with garlic (lehsun) bread.

tips to make pink sauce pasta
  1. Make sure not to overcook pasta as it becomes mushy when added to the sauce and cooked further.
  2. You can also add vegetables of your choice such as broccoli, coloured capsicum or sweetcorn’s.
  3. Just before serving add pasta in the sauce and cook.
  4. Serve pink sauce pasta immediately for better taste and flavour, it tends to become dry as it cools down. 
  5. If you are serving it later, add little water, re-heat and serve.
Nutrient values per serving
Energy443 cal
Protein16.6 g
Carbohydrates50 g
Fiber2.5 g
Fat19.4 g
Cholesterol45.5 mg
Vitamin A619.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C23.7 mg
Folic Acid32.4 mcg
Calcium374.1 mg
Iron1.3 mg
Magnesium27.6 mg
Phosphorus241.3 mg
Sodium406.4 mg
Potassium218.5 mg
Zinc0.4 mg
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