Plum Jam
by 00000
12 Aug 2002
This recipe has been viewed 10477 times
Take advantage of the fresh seasonal plums to make delicious and appealing plum jam at home.Enjoy plum jam as a spread between the bread slices or as a topping on ice creams and cakes.
Plum Jam recipe - How to make Plum Jam
Preparation Time: Cooking Time: varies Total Time:
500 gms plums
500 gms sugar
2 sticks cinnamon (dalchini)
Method
- Wash the plums.put them in a dekchi with 3/4 cup water.boil till soft.
- Remove the seeds and mash the plums in water.
- Add sugar and cinnamon sticks.stir on high fire till the jam comes to a boil.
- Then go on stirring on a low fire till the jam becomes thick.
- Cool and bottle.
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