Potato and Peas Salad in Dill Curd Dressing
by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.
While the focus is on the dill, the lemon juice plays a very important role in the dressing, providing a welcome tang to the Potato and Peas Salad, making it a perfect summer fare!
Potato and Peas Salad, a bowl of Cream Of Broccoli Soup and Garlic Bread makes a hearty mini meal.
Potato and Peas Salad in Dill Curd Dressing recipe - How to make Potato and Peas Salad in Dill Curd Dressing
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Dressing
2 tbsp finely chopped dill leaves
1/2 cup whisked curds (dahi)
1 tsp lemon juice
1/4 cup fresh cream
salt and to taste
Other Ingredients
1 1/2 cups boiled and peeled baby potatoes
1 cup boiled green peas
For The Garnish
1 tbsp chopped dill leaves
For the dressing
- For the dressing
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for ½ hour. Keep aside.
How to proceed
- How to proceed
- Combine the potatoes, green peas and dressing in a deep bowl and toss well.
- Serve chilled.
what a quick on??!!! I made these for dinner in just 25 minutes and was just to good!Basically If one likes the taste of dill this is a hit!!