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Potato Handvo ( Non- Fried Snacks )

 

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potato handvo recipe | bateta no handva | instant potato handvo | with 32 amazing images.

batata handvo is a unique handva recipe made with potatoes and spicy cheesy stuffing. It is easy to make and is a great dish to serve for breakfast or keep for a tiffin box. Learn how to make potato handvo recipe | bateta no handva | instant potato handvo |

instant potato handvo is a delightful Gujarati snack that combines the flavors of potatoes with the unique texture of veggies, cheese and tempering. It is crispy on the outside and gooey cheesy inside. The roasted sesame seeds phenomenally boost the aroma of this dish, making it truly irresistible. It is quick and prepared in under 30 minutes.

cheesy potato handvo is generally served with spicy green chutney and ketchup. It is easy to make and loved by all kinds of age groups. Do give this one a try!

pro tips to make potato handvo recipe: 1. Make sure the batter is spread evenly to ensure even cooking. 2. Add your favorite vegetables to the batter: This will make the handvo more nutritious and flavorful. 3. Add a tempering of mustard seeds, sesame seeds, and curry leaves: This will enhance the flavor of the handvo. 4. If the potatoes have excess moisture, then just add a little more cornflour to make the dough.

Enjoy potato handvo recipe | bateta no handva | instant potato handvo | with detailed step by step photos.

Potato Handvo ( Non- Fried Snacks ) recipe - How to make Potato Handvo ( Non- Fried Snacks )

Tags

Gujarati FarsansGujarati One Dish MealIndian Snacks for EntertainingEvening Tea SnacksOne Dish Vegetarian MealsIndian Tiffin Box, Lunch box, DabbaRaksha - Bandhan

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients


For The Potato Mixture
4 boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped carrot
1/2 cup finely chopped capsicum
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
1/2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper to taste
1/2 cup cornflour

Other Ingredients
2 tbsp oil for cooking
1/2 tsp mustard seeds ( rai / sarson)
1/2 tbsp sesame seeds (til)
5 to 8 curry leaves (kadi patta)
1 tbsp schezwan chutney
1/4 cup diced mozzarella cheese

Method
For the potato mixture
    For the potato mixture
  1. To make {span class="bold1"}potato handvo recipe{/span}, in a deep bowl, combine potatoes, onion, carrot, capsicum, ginger garlic paste, green chillies, coriander, chilli flakes, salt, pepper powder and cornflour.
  2. Mix well to form a dough. Divide the potato mixture into 2 portions and keep aside.

How to proceed
    How to proceed
  1. Heat oil in a broad non-stick pan, add mustard seeds, sesame seeds and curry leaves.
  2. Put one portion of the potato mixture and flatten it using a spatula.
  3. Apply schezwan chutney evenly over the mixture and sprinkle a little mozzarella cheese over it.
  4. Now flatten and put the other portion of the potato mixture over the cheese and press it gently.
  5. Cover and cook on a medium flame for 8 to 10 minutes until it's golden brown and crispy.
  6. Carefully flip the side and cook on a medium flame for 8 to 10 minutes until crisp. Remove on a plate.
  7. Cut into wedges and serve {span class="bold1"}potato handvo recipe{/span}.

Potato Handvo ( Non- Fried Snacks ) recipe with step by step photos

like potato handvo recipe
  1. potato handvo recipe | bateta no handva | instant potato handvo | then do try other handvo recipe also:

what is potato handvo made of?
  1. See the below image of list of ingredients for making potato handvo recipe. 

how to make the potato mixture
  1. To make potato handvo recipe | bateta no handva | instant potato handvo | in a deep bowl, add 4 boiled and mashed potatoes. Mashed potatoes act as a natural binding agent, helping to hold the handvo batter together.
  2. Add ½ cup finely chopped onions. 
  3. Add ¼ cup finely chopped carrot. Finely chopped carrots in a potato handvo recipe add a burst of vibrant color, a hint of sweetness, and a delightful crunch to the dish.
  4. Add ½ cup finely chopped capsicum. Finely chopped capsicum adds a burst of vibrant color, crisp texture, and a slightly sweet flavor to the potato handvo.
  5. Add 1 tbsp ginger-garlic (adrak-lehsun) paste. The combination of ginger and garlic creates a dynamic duo that elevates the taste of the handvo.
  6. Add 1 tsp finely chopped green chillies. Finely chopped green chillies add a subtle heat and a burst of flavor to the potato handvo.
  7. Add ¼ cup finely chopped coriander (dhania). It adds a refreshing, herbaceous fragrance that enhances the overall sensory experience of the dish.
  8. Add ½ tsp dry red chilli flakes (paprika). Chilli flakes add a subtle heat and a touch of spiciness to the potato handvo. The level of heat can be adjusted to your preference by adding more or less chilli flakes.
  9. Add salt to taste.
  10. Add freshly ground black pepper .
  11. Add ½ cup cornflour. Cornflour acts as a binding agent in potato handvo, helping to hold the batter together and giving it a smooth texture. It also contributes to the light and fluffy texture of the handvo.
  12. Mix well to form a dough.
  13. Divide the potato mixture into 2 portions and keep aside.

how to proceed
  1. Heat 2 tbsp oil in a broad non stick pan.
  2. Add ½ tsp mustard seeds ( rai / sarson). Mustard seeds are used in the tempering of potato handvo. They add a distinct flavor and aroma to the dish. When they crackle in hot oil, they release their pungent flavor, enhancing the overall taste of the handvo.
  3. Add ½ tbsp sesame seeds (til). Sesame seeds have a distinct nutty flavor that adds depth and richness to the handvo.
  4. Add 5 to 8 curry leaves (kadi patta). They release a fragrant aroma when tempered in oil, adding a delightful fragrance to the dish.
  5. Put one portion of the potato mixture.
  6. Flatten it using a spatula.
  7. Apply 1 tbsp schezwan chutney evenly over the mixture. Schezwan chutney adds a burst of flavor and a kick of spice to potato handvo.
  8. Sprinkle ¼ cup diced mozzarella cheese over it. When heated, mozzarella melts into a gooey, stringy texture, creating a delightful contrast to the firm handvo.
  9. Now flatten and put the other portion of the potato mixture over the cheese and press it gently.
  10. Cover and cook on a medium flame for 8 to 10 minutes.
  11. Until it's golden brown and crispy.
  12. Carefully flip the side.
  13. Cook on a medium flame for 8 to 10 minutes until crisp.
  14. Remove on a plate.
  15. Cut into wedges and serve potato handvo recipe | bateta no handva | instant potato handvo | recipe.
  16. Potato Handvo recipe is a savory, steamed cake made with a flavorful batter of grated potatoes, spices, and cornflour, perfect for a light and healthy snack.

pro tips to make potato hadnvo recipe
  1. Make sure the batter is spread evenly to ensure even cooking.
  2. Add your favorite vegetables to the batter: This will make the handvo more nutritious and flavorful.
  3. Add a tempering of mustard seeds, sesame seeds, and curry leaves: This will enhance the flavor of the handvo.
  4. If the potatoes have excess moisture, then just add little more cornflour to make the dough.
Nutrient values per serving
Energy271 cal
Protein6 g
Carbohydrates37.1 g
Fiber4.5 g
Fat11.3 g
Cholesterol4 mg
Vitamin A434.9 mcg
Vitamin B10.5 mg
Vitamin B20.2 mg
Vitamin B33.2 mg
Vitamin C37.3 mg
Folic Acid70.8 mcg
Calcium113.6 mg
Iron2.4 mg
Magnesium57.7 mg
Phosphorus149.5 mg
Sodium125.2 mg
Potassium305.1 mg
Zinc1.1 mg
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