Potato Pinwheel Snacks
by Rehana Khambaty
16 Jun 2011
This recipe has been viewed 15696 times
Potato with a twist!!
Potato Pinwheel Snacks recipe - How to make Potato Pinwheel Snacks
Preparation Time: Cooking Time: Total Time:
Makes 12 to 15 serving
1/2 kg potatoes
1 tbsp finely chopped coriander (dhania) and mint leaves (phudina)
1 tbsp green chillies
salt to taste
2 slices bread
2 cups cooked mixed vegetables
a little oil
3 tbsp grated processed cheese
Method
- Method
- Boil, peel and mash potatoes. Mix in coriander, mint, chillies and salt.
- Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a floured board.
- Chop the cooked vegetables and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Seal edges. Cover with foil and chill for at least an hour.
- Cut crosswise into round slices half-inch thick with a sharp knife.
- Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
- Sprinkle some cheese over each. Bake in a pre-heated oven at 375 degrees F for 15-20 mins. Serve hot.
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