Quick and Crispy Chakli
by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and enjoy anytime.
Quick and Crispy Chakli recipe - How to make Quick and Crispy Chakli
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup yellow moong dal (split yellow gram)
1 cup rice flour (chawal ka atta)
1 tsp carom seeds (ajwain)
salt to taste
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tsp sesame seeds (til)
a pinch asafoetida (hing)
1/2 tsp coriander (dhania) powder
oil for deep frying
Method
- Method
- Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- Serve or store in an airtight container to preserve crispiness.
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I tried but did not came round and too crispy. Where did I go wrong ðŸ˜
hello mam,just love ur recipes.quick nd instant,made from easily available ingridients..i have made this recipe yesterday at tea time...my father and bro loved it...