Quick Methi Rice
by Foodie Anitha
25 Sep 2014
This recipe has been viewed 4179 times
Healthy Tasty methi rice
Quick Methi Rice recipe - How to make Quick Methi Rice
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
200 gms green peas
rice (chawal)
1 cup chopped fenugreek (methi)
12 to 15 garlic (lehsun) cloves
3/4 tsp chilli powder
1/2 tsp mustard seeds ( rai / sarson)
4 tbsp oil
3 cups water
salt to taste
Method
- Method
- Heat oil in a cooker, add mustards and wait till it splutter.
- Add crushed garlic and saute till it reaches light brown color.
- Add peas,chilli powder, fry for a minute.
- Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.
- Add washed rice, make salt adjustment and cover the lid.
- Bring two whistles in medium high heat.
- Once pressure is released mix the cooked rice well to combine all ingredients.
- Do not over stirr.
- Your healthy and tasty methi rice is ready to eat.
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