Quick Rasmalai
by Rehana Khambaty
07 Dec 2012
This recipe has been viewed 10269 times
A quick easy dessert.
Quick Rasmalai recipe - How to make Quick Rasmalai
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 ml condensed milk
500 ml milk
1 tsp cardamom (elaichi) powder
6 rasgullas
a pinch of saffron (kesar) strands
1/4 cup almond (badam) slivers and pistachios
Method
- Method
- Mix the condensed milk with the milk and boil for about 5 minutes, adding the cardamom powder.
- Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
- Mix saffron with ΒΌ cup of milk and add. Remove and chill.
- Serve garnished with the slivers of almonds and pistachios.
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