Quick Rava Handwa
by srsrvs
01 Sep 2016
This recipe has been viewed 67442 times
Quick Rava Handwa, a version of the popular Gujarati snack made from semolina in a pan. Enjoy for breakfast or as an evening snack. The tempering of mustard seeds and a garnish of grated coconut make it more flavourful.
Quick Rava Handwa recipe - How to make Quick Rava Handwa
Preparation Time: Cooking Time: Total Time:
Makes 4 mini hanwa
1 cup semolina (rava)
buttermilk
3 chopped green chillies
1/4 tsp baking soda
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
salt to taste
1/2 cup finely chopped mixed vegetables (optional)
4 tbsp oil
For The Garnish
2 tbsp grated coconut
2 tbsp chopped coriander (dhania)
Method
- Method
- Combine all the ingredients in a deep bowl, except oil. Add just enough buttermilk to make a thick batter. Keep aside for half an hour.
- Divide the batter into 2 equal portions
- Heat 2 tbsp oil in a small non-stick kadhai or a pan add a few mustasrd seeds and cumin seeds, when the seeds crackle pour half the batter and spread evenly.
- Cover and cook on a slow flame till golden brown, flip and cook on the other side also till golden brown in colour and crisp.
- Repeat steps 3 and 4 to make 1 more handwa.
- Serve immediately garnished with grated coconnut and coriander.
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