Quick Saag
by lonergan2468
30 Dec 2001
This recipe has been viewed 7400 times
Get ready to relish a quick vegetable preparation with chopped greens, quick saag with rotis or bhakris.Serve garnished with a dollop of fresh cream.
Quick Saag recipe - How to make Quick Saag
Preparation Time: Cooking Time: 20 min approx Total Time:
1 tin of chopped spinach (palak) or mustard leaf
1 medium sized onion
1/2 tsp turmeric powder (haldi)
a pinch of salt
1 tsp cumin seeds (jeera) powder
2 tbsp curds (dahi)
1 tsp dessicated coconut
oil or ghee to heat
coriander (dhania) leaves or coriander (dhania) powder
Method
- Heat oil or gheee in pot
- Throw in diced onion and haldi, stir for 1 min
- Throw in spinage leaf and stir with onion, allow to cook
- For 5 min on medium heat
- Add cumin poweder and salt
- And allow to cook for 5 min
- Reduce heat to minium and throw in natural yogurt and cocconut poweder and simmer on low heat for 5 min
- Last throw in coriander
- And serve with paratha, nan, etc
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