Quicktime Onion Cheese Parathas
by tulika
30 Jun 2011
This recipe has been viewed 16867 times
A quick delicious cheesy paratha recipe!! kids would surely love it.
Quicktime Onion Cheese Parathas recipe - How to make Quicktime Onion Cheese Parathas
Preparation Time: Cooking Time: Total Time:
Makes 4 parathas
For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
1/2 tsp salt
milk for kneading
To Be Mixed Together For The Stuffing
4 to 5 spring onions , finely chopped (including greens)
1/2 cup grated processed cheese
1 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
1/2 tsp crushed black pepper (kalimirch)
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
Method
For the dough
How to proceed
For the dough
- For the dough
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and keep aside.
How to proceed
- How to proceed
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas.
- Serve hot with tea.
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