Rajma Sundal
by Jeena Suraj
09 Sep 2015
This recipe has been viewed 11247 times
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
Rajma Sundal recipe - How to make Rajma Sundal
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
1 cup rajma (kidney beans) / red
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
few curry leaves (kadi patta)
1 dry red chili
salt to taste
1 to 2 tbsp freshly grated coconut
few freshly chopped coriander (dhania) leaves
water as required
Method
- Method
- Wash and soak rajma overnight or for almost 8 hours.
- Drain the water.
- Add water and salt and pressure cook for 7 to 8 whistles.
- Allow the steam to escape before opening the lid. Drain the water and keep the rajma aside.
- Heat oil in a pan. Add the mustard seeds, asafoetida , dry red chili by tearing it into half and curry leaves and saute for a minute.
- Add boiled rajma and stir.
- Add the freshly chopped coriander leaves and freshly grated coconut and switch the flame off.
- Healthy rajma sundal is ready.
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