Rangbahar Sandwich
by ektanshu
12 Apr 2001
This recipe has been viewed 7775 times
1.)if you don't have oven just toast the bread in the toaster and arrange the layers
2.)if u even don't have toaster, just roast the bread slices on tawa applying little butter and process accordingly.
Rangbahar Sandwich recipe - How to make Rangbahar Sandwich
Preparation Time: Cooking Time: Total Time:
4 bread slices
100 gms paneer (cottage cheese)
1 carrot, grated
1/4 tsp pepper powder
1 cup blanched and mashed spinach (palak)
1/2 cup Tomato Sauce
1/2 cup Green Chutney
1 cup boiled yellow moong dal (split yellow gram)
1 cheese slice
a cherry to decorate
salt to taste
Method
- Cut the sides of the bread.
- Mix panir,carrot,salt and pepper. keep aside.
- Mix moondal, salt, ginger paste. keep aside.
- Mix spinach,salt,keep aside.
- Spread spinach mixture on one bread slice.
- Put another slice on it.
- Spread tomato sauce on it.
- Put another slice above it.
- Spread coriander chutney.
- Place another sllice above it.
- Now spread moong dal mixture above it.
- At last place a cheese slice.
- Preheat the oven and bake the sandwich for 10 min on moderate temperature.
- Put cherry at top and serve immediately.
Outbrain