Rasgulla
by vinodsharma
23 Jan 2001
This recipe has been viewed 15797 times
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
Rasgulla recipe - How to make Rasgulla
Preparation Time: Cooking Time: Total Time:
4 cups milk
1 tsp plain flour (maida)
1 cup sugar
2 cups water
1 tsp rose water
2 tbsp lemon juice
Method
- Heat the milk to boiling point and add lime juice for curdling. when milk is completely curdled, pour into a muslin cloth and allow to drain.
- When almost dry, press the cloth with a weight and leave to drain further.
- Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. make small balls from the dough.
- Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. cook the balls gently in the syrup for 15 minutes.
- Cool and add rose water. serve chilled with the syrup.
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