Rasgulla Cake
by Palak Rajput
Rasgulla Cake, rasgullas stuffed in between layers of the cake and covered with whipped cream.
Rasgulla Cake recipe - How to make Rasgulla Cake
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
2 cups plain flour (maida)
1 tsp baking powder
3/4 tbsp soda bicarb
6 tbsp cocoa powder
3/4 cup milk
1 cup curds (dahi)
3/4 cup castor sugar
3/4 cup white butter
a few drops of vanilla essence
oil for greasing
400 ml whipped cream
8 chopped rasgullas
3 sweet limes cut into segments
Method
- Method
- Sieve the flour, baking powder, soda bicarb and cocoa powder together. Keep aside.
- Heat the milk till it is lukewarm.
- Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.
- Fold in the flour mixture to the curd mixture and gently add the milk.
- Mix quickly but gently to a smooth batter.
- Pour into the greased cake tin and bake in a preheated oven at 180 degree celsius, on the center rack for 25 minutes.
- Check the cake. Insert a skewer or knife in the centre.
- If it comes out clean, remove cake from the oven and after a few seconds, demould it and leave to cool at room temperature.
- Whip the cream till soft peak. Keep aside.
- Fill half the whipped cream into a piping bag with a large star nozzle.
- Cut the cake into three horizontal layers.
- Arrange one layer of the cake on a serving plate.
- Spread the half rasgullas and place one more layer on top.
- Again spread the remaining rasgullas and place the third layer on top.
- Cover the cake with the remaining cream.
- Arrange the sweet limes on the top.
- Pipe out stars onto the cake using the piping bag and chill till set.
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Reviews
https://www.tarladalal.com/rasgulla-cake-34022rRasgulla Cake
Sangeeta Mehta
on 06 Apr 18 10:56 PM