Rava Dhokla
by brenythakker
10 Feb 2011
This recipe has been viewed 74056 times
Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.
Rava Dhokla recipe - How to make Rava Dhokla
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
1 1/2 cups semolina (rava)
1/4 cup chopped capsicum
1 tbsp sweet corn kernels (makai ke dane) (optional)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/4 cup butter
salt to taste
1 1/2 tsp fruit salt (eno)
oil for greasing
For The Tempering
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp sesame seeds (til)
pinch of asafoetida (hing)
6-7 curry leaves (kadi patta)
For The Garnishing
1 tbsp chopped coriander (dhania)
Method
- Method
- Combine all the ingredients except the fruit salt, in a bowl and mix well.
- Just before steaming, add the fruit salt and 2 tsp of water over the batter.
- When bubbles form mix gently.
- Pour the batter in a greased thali and shake clock wise to spread the batter evenly.
- Steam in a steamer for 10-15 minutes or till done. Keep aside.
- Heat the oil in a small pan, add the mustard seeds, cumin seeds, sesame seeds, asafoetida, mix well saute on a medium flame for few seconds.
- Remove from the flame and pour the tempering over the prepared dhokla.
- Cut the dhokla into equal sieze pieces.
- Serve immediately and garnish with coriander.
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