Raw Mango Murabba
by Jyoti V B
02 Jun 2013
This recipe has been viewed 16952 times
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
Raw Mango Murabba recipe - How to make Raw Mango Murabba
Preparation Time: Cooking Time: Total Time:
Makes 5 to 6 servings
1 cup grated mango
1 1/2 cups sugar
1/4 tsp cardamom (elaichi) powder
Method
- Method
- Take a heavy bottom pan and put sugar and grated mango and cook for 20 minutes stirring continuously on low flame or till the raw smell disappears.
- Then put cardamom powder.
- Mix well and serve or shift into the jar or bottle and store refrigerated.
Outbrain