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 Last Updated : Jan 15,2020


महाराष्ट्रीयन मिठाई रेसिपी - हिन्दी में पढ़ें (Maharashtrian Sweet Dishes recipes in Hindi)
મહારાષ્ટ્રીયન મીઠાઈઓ - ગુજરાતી માં વાંચો (Maharashtrian Sweet Dishes recipes in Gujarati)

Mahrashtrian Sweet Dishes, Maharashtrian Mithai Recipes, Mishtan

Maharashtrian Sweet Dishes, Maharashtrian Mithai recipes. Mithais hold a special place in any cuisine. A little bit of mithai served with the meal makes it seem special. Likewise, occasions like Ganesh Chaturthi and Sankranti are also incomplete without Maharashtrian Sweet Dishes like Modak, Til Laddu , Shrikhand.

Fried ModakFried Modak

Ganesh Chaturthi is celebrated all over India with great enthusiasm. It's time to make umpteen varieties of modak, Ganesha’s favourite. Here is a Steamed Modak  recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. You can also make fried modaks or shrikhand modak.

Karanji RecipeKaranji Recipe

Karanji is a traditional Maharashtrian sweet dish, it is popularly prepared during Diwali. Plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts are deep-fried and enjoyed during the festive occasion.

Several regional cuisines in India feature dishes similar to Karanji and are known as Gujiya, Ghughra, Purukiya, Kajjikaya, and are made using different stuffings. Puran Poli is one delicacy that tops the list of foods made during all festive occasions in Maharashtrian households. Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee.

Puran Poli, Maharashtrian Puran Poli RecipePuran Poli, Maharashtrian Puran Poli Recipe

This Til Laddu  also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together. This traditional Maharashtrian sweet is served during festivals like Sankrant. People exchange Til Laddu and say, "Tilghud ghya godd godd bola" that means to forget the past ill-feelings and speak sweetly.

Til Laddu
Til Laddu

Rava Sheera is another delicacy generally eaten as breakfast or made for prasadam during Satyanarayan puja. This traditional preparation requires no advance preparation and can be whipped up even at short notice.

Maharashtrian Mithai

Besan LaddooBesan Laddoo

Maharashtrains love their Gulab Jamun, Shrikhand, Mango Shrikhand, Coconut Rava Ladoo and Besan Ladoo and Karanji.  Most of Maharshtrain Mithai's are made on special occassions and festival.

A crunchy coconut treat with a sugary rush, this Nariyal Vadi recipe is a Maharashtrian mithai that is worth trying in this festive season.

It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai.

Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut MithaiNariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai

Happy Cooking!

Enjoy our Maharashtrian Sweet Dishes, Maharashtrian Mithai recipes and other Maharashtrian Recipe articles below.

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30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
96 Maharashtrian Upvas (Fasting) Recipes



Puran Poli, Maharashtrian Puran Poli Recipe recipe
Maharashtrian puran poli recipe | puran poli | with 30 amazing images. Maharashtrian puran poli is eaten on festive occasions like Gudi Padwa and
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe recipe
til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut | with 15 amazing images. til ke laddu recipe
Halim Ladoo,  Halim Laddu recipe
halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | with amazing 17 images. halim ladoo is a traditional
Besan Ladoo, Indian Mithai recipe
besan ladoo recipe | besan ke ladoo | besan ladoo with step by step photos | with 20 amazing images. besan ladoo is one of the most popular mithai in Indian ....
Coconut and Rava Ladoo  ( Laddu) recipe
rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with 21 amazing images. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense ....
Modak, Steamed Modak,  Ukadiche Modak for Ganesh Chaturthi recipe
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | with 20 amazing images. Here is the
Khari Biscuit, Puff Pastry Biscuits recipe
khari biscuit recipe | puff pastry biscuit | Indian vegetarian khari biscuit | with 35 amazing images. An evergreen accompaniment for chai, the
Til Ke Ladoo, Microwave Til Ladoo recipe
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with joy! Dry roasting the sesame boosts the aroma and flavour of this laddoo phenomenally. Crushed peanuts and jaggery also add to the fabulous taste of this laddoo, which is quite easy to make in ....
Shrikhand ( Gujarati Recipe) recipe
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as
Nariyal ki Meethi Roti, Sweet Coconut Roti recipe
You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom. This Nariyal ki Meethi Roti is quite satiatin ....
Karanji Recipe, Rava Maharashtrian Karanji recipe
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, t ....
Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai recipe
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and t ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling recipe
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule. Mash the boiled pumpkin while it is hot, and also add the ....
Sweet Banana Dumplings, Banana Gulgule recipe
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft. Known as Banana Gulgu ....
Shrikhand Modak recipe
Easy-to-make, these delectable modaks will certainly tempt the lord!
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