Rawa Idli
by sunilmerchant
21 Jul 2002
This recipe has been viewed 8056 times
Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Rawa Idli recipe - How to make Rawa Idli
Preparation Time: Cooking Time: Total Time:
semolina (rava)
sour curds (khatta dahi)
4 tsp ghee
1 tsp black peppercorns (kalimirch)
few cashewnuts (kaju)
a bunch of curry leaves (kadi patta)
salt to taste
Method
- Soak rawa in sour curd for 1 hour. in 4 tsp of ghee, fry the following: 1 tsp whole black peppers, . when it bursts, add few cashews, a bunch of curry leaves and add it to the soaked rawa. add salt.
- Then make idlis as follows:
- Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
- Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. heat in high for about 20 minutes.
- Remove the plates from the vessel and remove the idlis.pour 2 tsp of sesame oil while serving.
Outbrain