Rawa Idli Ii
by sunilmerchant
21 Jul 2002
This recipe has been viewed 4603 times
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Rawa Idli Ii recipe - How to make Rawa Idli Ii
Preparation Time: Cooking Time: Total Time:
1 cup semolina (rava)
3 to 4 green chillies , finely chopped
finely chopped coriander (dhania)
1/4 tsp mustard seeds ( rai / sarson) and cumin seeds (jeera) (each)
1 tsp chana dal (split Bengal gram)
1 cup curds (dahi) , beaten to a smooth paste
2 tbsp oil
1/4 tsp lemon fruit salt
a pinch of baking powder
salt to taste
Method
- Heat oil in a pan. splutter mustard seeds, jeera and add channa dal.
- Add chilies and coriander. fry a little add rava and fry till the raw smell goes. let it cool a little.
- Then add the eno salt, baking powder and salt.
- Mix equal portions of the rawa mixture, curd and steam the idlis immediately.
- Serve with vegetable kurma and/or coconut chutney.
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