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Lebanese Vegetables Recipes 

When you are in the mood to have something different and exotic, try making Lebanese vegetable dishes like Borek, Stuffed Onion Cups, and Stuffed Zucchini. Also, the Mixed Vegetable Curry is extremely comforting and warm. Serve it hot with rice and it will surely satiate your soul.

Borek is an authentic Turkish delight. It is baked dish made by layering filo pastry and a stuffing. It is versatile and you can make stuffing with cheese, mushrooms, potatoes, vegetables, or even fruits. Here we have not used any dough and made a potato borek layered with spinach. The hint of Baharat powder enhances the flavor of the entire dish.

A delicious combination of rice and paneer mixed together and spiced with Baharat powder, enhanced with dry fruits like raisins, cashew nuts or pine nuts can be stuffed in different vegetables to make an array of dishes like Stuffed Onion Cups, Stuffed Tomato, Stuffed Zucchini.

Happy Cooking!


Enjoy our Lebanese Vegetable Recipes and other  Lebanese Recipes articles below.

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A gem from Lebanese cuisine, this Mixed Vegetable Curry offers your taste buds a dashing experience, thanks to the use of a special Lebanese spice mix called Baharat. Together with tomato puree and a couple of other spice powders, the Baharat gives a penetrating flavour and aroma to this dish. Along with juicy veggies like tomatoes, beans, potatoes and zucchini, this recipe also combines pita bread, which improves the texture and adds to the volume of this Mixed Vegetable Curry. Serve it hot, with Saffron Rice, another Middle Eastern masterpiece.

Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavor liked by the lebanese thus it is included.

Succulent falafel patties combined with bean and spinach rice topped with hot sauce and vegetables are assembled to give you a sizzling extravagance.

Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.

A distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.

A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells and baked till the shells are soft and moist to bite into. If using large tomatoes, cut them lengthwise and scoop the halves to stuff the mixture.

A continental recipe which has been customized with ingredients like pine nuts, parsley and mint leaves to transform into a Lebanese delicacy. Instead of zucchini you can try using bottle gourd or cucumber.

A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.

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