Rich chocolate cake topped with a tangy lemon mousse.
handy tip(s) :
1. if the agar agar has not dissolved evenly, strain the mixture before you mix it with the cream and lemon mixture
Chocolate Mousse is a form of creamy dessert typically made from chocolate, sugar, egg and cream. Find a diverse collection of mousse recipes, cake recipe, dessert recipes at tarladalal.com
Chocolate Mousse is a form of creamy dessert typically made from chocolate, sugar, egg and cream. Find a diverse collection of mousse recipes, cake recipe, dessert recipes at tarladalal.com
Any other plain chocolate can be used.
You can add fruits if you want.
A cool delicious fruit and nut based souffle item, chocolate souffle is a souffle recipe prepared from eggs, cocoa powder, sugar and fresh cream. A classic dessert item, chocolate souffle is best enjoyed on a hot summer afternoon.
Bhapa Doi the all time favourite Bengali delicacy with a twist! It has coconut and pineapple flavours. A perfect steamed dessert to serve on a festive day.
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
Kids all time favourite, can have daily in summers, after school, or can be served in kids parties.
Even liked by everyone after any meal....
A tempting and appealing cream pineapple souffle recipe with a soft texture and awesome fresh natural pineapple flavours and taste in a creamy souffle recipe. Browse through our recipe collection of pineapple souffle recipes and souffle recipes, including our egoless souffle recipe at tarladalal.com
A yummy Creamy chocolate pie recipe topped with assorted fruits. Find many delicious desert recipes, pie recipe, chocolate recipe at tarladalal.com
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
Crunchy Masti Delight is a combination of suji and carrot halwa with a twist adding a orange flavour to it and the ‘Crunch’ is all time favourite “Mix Nut Chikki”. The Caramel Sauce topping adds an extra star to this Indian Fussion Dessert.
Add fruits to it for flavour and texture.
This Pudding is best served chilled with hot toppings. Instead of chilling the pudding can be served hot with hot topping, it tastes equally good. It is quick and easy to prepare and is sure to be a family favourite and a hit at any party or get-together.Chilled or hot this dessert tastes excellent.