U can add little bit of milk,
little bit ghee for taste.
A sweet delicacy served in South Indian households during festivals,Thimmannam is prepared from rice paste. The rice paste is sweetened with jaggery and made flavorful with coconut,elaichi powder and crushed cashewnuts.
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
Tastes best when served hot!!
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.