Add nutrition and taste in your breakfast fare by preparing the soft and spongy Soy idly. The Soyabeans are great source of proteins and phytoestrogens and this recipe is an easy way of adding soya into your diet.
Get ready to relish the soft and spongy Soya idli, preapred from a batter consisting of soyabeans and rawa.Enjoy as breakfast with coconut chutney and perk up your protein content by default.
Prepare the soft and delicious Soya idlis for breakfast and bring a variation to the staple bread butter breakfast menu. The soya idlis are low fat, healthy and packded with proteins and other vital nutrients.
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!
This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..
Add extra nutrition in the traditional idli recipe with this Spinachsoya idli dish. The spinach leaves are chopped and then mixed with rice and soya flour which are steamed to create delectably appealing and healthful low cal spinach soya idlis.
Another new version of healthy and nutritious protein rich idli with sprouted green gram.
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot as breakfast.
Stuffed idlis is truly an unique recipe which adds taste and variation to the steamed idli recipe. The aloo mixture is coated with idli batter and is then steamed in steamer. The stuffed soft and spongy idlis are amazing when served as snack or breakfast with chutney.
Sweet idlis are a nice sweet idli recipe with the rice and lentil based batter mixed with jaggery and dill and then steamed till soft and done. Enjoy this healthy idli recipe as breakfast or sweet dash after meals.
Light & tasty cake made from semolina with veggies in the centre and garnished with rai and oil.
Chaat, hmmmmmmm mouth is watering? everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering idli chat.
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame