Stir-fry Mini Idlies
by jugnu72
15 Feb 2002
This recipe has been viewed 16206 times
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
Stir-fry Mini Idlies recipe - How to make Stir-fry Mini Idlies
Preparation Time: Cooking Time: Total Time:
FOR IDLI
1 cup semolina (rava)
1/2 cup curds (dahi)
1 tbsp eno's fruit salt
salt to taste
1/2 tsp chilli powder
water as per requirement
FOR TADKA
1 cup shredded cabbage
1/2 cup thinly sliced capsicum
1/2 cup carrot jullienes
10 to 15 curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
salt-only for vegetables
2 tbsp oil
1/2 tsp vinegar
1 tsp soy sauce
2 to 3 green chillies (slit)
a pinch of sugar
1/2 tsp crushed black pepper
Method
For idli
For tadka
For idli
- For idli
- First mix suji,dahi ,salt and red chilli pw.
- Keep it for5-6 mins,then again mix and add some water to make a dough (not very thin).
- Then add eno and mix gentely,then steam in mini idli stand for 8-10 mins.
For tadka
- For tadka
- Heat oil then add rai curry leaves,and green chillies stirr well.
- Then add gajar,simla mirch and bhuno for 1 min,then add vineger,soya sauce,salt,sugar and mix well.
- Then add cabbege and stir,then add steamed idlies and mix it for 1 min.
- Now it is ready for serve,garnish with crushed pepper corn.
- Serve with green chutney or coconut chutney.
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