cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with 24 amazing images.
cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast is an appetizing snack which is very difficult to stop munching at 1 piece. Learn how to make Indian cheese vegetable toasts.
To make cheese onion toast, Indian style, first make the stuffing. Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute. Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes. Add the chilli sauce, tomato ketchup, cheese and salt and mix well. Divide the stuffing into 6 equal portions and keep aside.
Then arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes. Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts. Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.
This cheese vegetable open toast is sure to be enjoyed by kids and adults alike, which makes it a great choice to serve as a starter at parties. Bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp.
These Indian cheese vegetable toasts are a perfect snack to make using leftover bread. Try this cheesy and savoury snack after a tiring day as a quick time saver.
Tips to make cheese onion toast. 1. The stuffing can be made in advance and kept. 2. Make sure the oven is pre-heated well before putting the tray inside. 3. If making for kids, avoid the green chillies and little herbs. 4. This will have to be serve immediately to avoid them form turning soggy.
Enjoy cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with step by step photos.
Dainty but power-packed tartlets of whole wheat bread are filled with a luscious mixture of mushrooms and onions in a creamy yet low-cal white sauce. This unique white sauce is thickened with whole wheat flour and cauliflower, giving the same delicious flavour and mouth-feel as the original calorie-laden version.
The other ingredients like mushroom are also very low on the calorie and carbohydrate counter but add an exciting crunch to the topping. So, go ahead and enjoy one or two of these Creamy Mushroom Tartlets as a relatively guilt-free snack occasionally!
Team it up with a bowl of Vegetable and Basil Soup or Vegetable Tortilla Soup and what you get is a satiating mini meal. Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.
Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food packed in the lunch box? These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time. Your kids will love this cheese-topped delight right up to the last bite. Team it up with a sweet treat like Quick Chocolaty Biscuits . Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves.
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog based treat and not a pure tandoori fare!
Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form.
You can also treat your loved ones and yourself to other favourites like Spinach and Paneer Open Toast and Cheesy Vegetable Discs . cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with 24 amazing images.
cheesy puffs recipe is a fusion dish topped with cheese and veggies on khari biscuit. Very tempting and easy to make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
Crumbly crisp khari biscuits topped with a lip-smacking veggie mix, cheese, and hot and sweet sauce, is baked for a few minutes till the cheese melts and coats the Indian style cheese khari snack.
Indeed, these cheesy puffs will make your heart melt with their brilliant texture and attractive flavour. Serve fresh off the oven at your next party and bask in the glory that comes your way.
Tips to a make cheesy puffs recipe: 1. Always make sure to break the khari biscuits in half gently if very thick. 2.Topping can be made in advance, if thick add little milk. 3. Kids can also eat it just avoid the chilli flakes, instead add oregano. 4. If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.
Enjoy cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with detailed step by step images.
Whether you like the tanginess of orange, the mellow flavour of coconut, the soothing taste of honey, the crunch of nuts, the intensity of chocolate, or the richness of spices, you will find everything in this Nutty Hot Chocolate and Coconut Pudding. Once you have all the ingredients ready on the counter, it takes 30 minutes to cook this pudding in the oven. But, despite the enticing aroma that arises, you need to patiently let it cool for 15 to 20 minutes before having it, to achieve the perfect texture.
spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with 48 amazing images.
spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack is a dainty finger snack suitable for people of all ages. Learn how to make paneer palak cream cracker snack.
To make spinach and paneer cream cracker snack, for the spinach filling heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for a few seconds. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, till the sauce thickens, while stirring continuously. Add the spinach, salt and pepper, mix well and cook on a medium flame for another minute. Keep aside. For the paneer filling heat the oil in a broad non-stick pan, add the green chilies and onions and sauté on a medium flame for 2 to 3 minutes. Add the paneer and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the dried mango powder, coriander and salt, mix well and cook on a medium flame for another minute. Keep aside. Arrange the cream cracker biscuits evenly on a baking tray and put 1 tbsp of the spinach filling on each cream cracker biscuit. Top with 1 tbsp of the paneer filling and sprinkle ½ tsp of cheese on each cream cracker. Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts. Serve immediately.
The paneer palak cream cracker snack is guaranteed to delight one and all; the continental food lover and the desi foodie as well. Crispy cream crackers are first topped with a luscious mixture of spinach in white sauce, and then with a tongue-tickling mix of paneer and sweet corn flavoured in Indian style with dry mango powder and coriander.
This exciting arrangement is then topped with mozzarella cheese and baked till the cheese melts and fuses the two contrasting toppings together into one thrilling party snack!
Tea or cocktail parties have to be a bit more special than what you might have on a normal day. This paneer snack recipe is just a perfect option for such get together. The irresistible aroma unfailingly will delight the diner.
Tips for spinach and paneer cream cracker snack. 1. The sweet corn kernels must be blended coarsely. 2. Take chopped spinach. You will need 2 cups of chopped spinach to get 1 cup blanched and chopped spinach (palak). 3. Press with a spoon to remove excess water. This will prevent the cracker from getting soggy.
Enjoy spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with step by step photos.
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savory snack that can be served as a starter or a memorable tea-time treat!
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavour. Poppy seeds also add calcium, iron, zinc and fibre.
Shahi Korma Biryani Recipe with step by step photos.
Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked with a sprinkling of more cheese! a filling snack for those with a taste for adventure, the cream cracker topped with spaghetti and cheese will make your party the talk of the town!
Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid, and once you pick one up, you just can’t stop.
Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right off the oven and enjoy it.
baked soya puris recipe | soya til crispies | healthy soya baked sesame seeds puris | with 20 amazing images.
baked soya puris is a healthy snack made from soya flour and kala til. Learn to make soya til crispies.
What would life be without healthy snacks like baked soya puris to munch on? Indispensable though they seem to the foodie, doctors often advise against them, due to the high calorie count.
Not when you know the smart ways to make low-cal baked soya puris! Here, a dough of whole wheat flour and soya flour along with black sesame seeds, are shaped into rounds and baked in an oven till crisp.
The intelligent use of ingredients makes the baked soya puris rich in calcium, folic acid and fibre, while baking makes them low-cal. Those with hypertension can make this crunchy finger food with minimal or no salt, it tastes equally good.
Tips for baked soya puris: 1. Prick each rolled puri dough all over using a fork. This prevents the puris from rising when baked. 2. Add 1 tbsp olive oil, coconut oil to the dough. Use olive oil or coconut oil for a healthier diet and say no to processed seed oils. 3. Store soya til crispies in an air-tight container for upto 2 weeks.
Enjoy baked soya puris recipe | soya til crispies | healthy soya baked sesame seeds puris | with step by step photos.