Get the step by step procedure to prepare the popular Maharashtrian meal option, Pav bhaji with this easy and tasty pav bhaji recipe. The bhaji is a medley of vegetables cooked in tomato puree and served with generously buttered pavs.
Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji with chopped onion and lime juice as garnishing.
Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.
The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over the bhaji.
This can be considered as a snack as well as a wholesome nutritious meal.
substituting potato with banana will aid in lesser calories better digestion and avoid gas problems.
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
Completely Indian and nutricious lasagne. It is a one meal dish. Good to be consumed during the day as it will give all nutrients and energy for the day ahead.
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
This yummy wrap combines salsa sauce with paneer and tasty rajma twist can be relished as whole meal.
1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .
Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.