Sprout & Paneer Stuffed Paratha
by rehanak
08 Nov 2003
This recipe has been viewed 12028 times
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Sprout & Paneer Stuffed Paratha recipe - How to make Sprout & Paneer Stuffed Paratha
Preparation Time: Cooking Time: Total Time:
250 gms mixed sprouts
50 gms paneer (cottage cheese)
1/2 tsp salt
1/2 tsp chilli powder
1 chopped green chilli
2 tbsp coriander (dhania)
2 cups whole wheat flour (gehun ka atta) for making parathas
Method
- Atta should be mixed with salt and ghee and make it soft.
- Boil sprout in open container for 10 min or till tender.
- mix sprout with mashed panner and with salt , red chili , green chilli and coriander.
- mix well. stuff in paratha and cook at sim gas.
- Eat with curd or achar.
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