Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels.
These yummy puris are made of a dough of rajgira flour, boosted with mashed bananas and laced with cardamom powder.
Mildly sweet, with the pleasant flavour of banana, these puris taste best when served immediately after preparation.
You can also try other fasting recipes like the Kand Puri and the Chatpata Kand . An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantities than other spices lends its inimitable touch to the stuffing. Drain these puris on an absorbent paper and serve immediately on preparation, to enjoy the best texture.
luchi recipe | Bengali style luchi | Bengali puri | with 14 amazing images.
This Bengali style luchi is so soft and so yummy. Learn how to make luchi recipe | Bengali style luchi | Bengali puri |
A Bengali favourite, luchi is nothing but plain flour puris that taste great with Subzis / Curries. Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools.
A dollop of ghee or oil added to the dough makes the luchireally crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.
Tips to make luchi: 1.Make sure to knead well to make a soft dough. 2. Instead of oil you can also roll the luchi using plain flour. 2. Make sure the oil should be hot enough while deep frying to make the fluffiest luchis.
Enjoy luchi recipe | Bengali style luchi | Bengali puri | with detailed step by step photos.
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast!
Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, always eat them hot and fresh.
This aloo bhatura recipe is a very quick bhatura recipe. The dough does not require any fermentation or resting time.
Serve this yummy bhatura with Peshawari Chole or Dahiwali Aloo ki Subzi .
To learn various Indian flatbread recipes, check out our other recipes for Punjabi Rotis and Parathas.
Enjoy how to make Aloo Bhatura recipe with detailed step by step photos below. Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.