22 agar-agar recipes

50 agar-agar recipes | china grass recipe collection |

china grass recipes. agar agar recipe collection. This is the vegetarian counterpart of gelatin for recipes that require to be vegetarian. Made from red algae or sea weed, Agar-agar is used for setting purposes. It sets jellies, custards and even puddings and has superior setting quality. Agar-agar was first discovered in Japan and since then is being used to It is known as china grass in India and is used to set Indian Desserts as well. To use it in food, it has to be first soaked in hot water for approximately 30 minutes.

Indian recipes using Agar-Agar

Especially in a country like India which is known for its huge population of vegetarians, it is essential to find an option that meets the requirements of such a large population. This is where Agar-Agar comes in handy. Because of its fabulous gelling properties and on account of being vegetarian, agar-agar is great for setting different types of Indian desserts that need that quality.

Thandai Mousse is the perfect combination of western and Indian flavors. With almonds, khus-khus and a thandai syrup to tie it all together, it will taste much better than regular thandai when eaten in the form of a mousse. Fig and Cardamom Delight is made the same way with delicious flavors coming together and being set to a mousse like consistency in glass or bowl.

Dessert recipes using China grass

The growing popularity of vegetarianism is really putting Agar-Agar on the forefront. Moreover, it gives a better texture than gelatin post setting. One of my most favorite recipes to make with this is Caramel Custard as it is the perfect amalgamation of sweet, sticky and glossy. Apart from custards, it is used to set pies as well, the most delicious one being a Lemon pie with a Chocolate Crust.  The fluffy and light lemon pie is set over a sweet chocolate base to cut through the lemony flavor!

If you want to know more about the Uses of Agar Agar, then you can check out our article on that.

There are many more dessert recipes that can be made with Agar-Agar. Scroll down below to check them out!

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eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | with 31 amazing images. mini mango cheesecake cups are truly the best way to celebrate mangoes in summer. Learn how to make eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | These mango cheesecake cups are sweet, slightly tart, creamy - every bite is perfect! This no bake mango cheesecake is such a dreamy dessert. You can make a whole cake or mini mango cheesecakes, either way this will be an absolute summer hit! no bake mini mango cheesecake has the perfect amount of sweetness balanced with the tang from the cream cheese. Not too sweet, and so easy to eat a lot of. Much lighter than baked cheesecake recipes, this no bake mango dessert is utterly refreshing. Tips to make mini mango cheesecake: 1. Adding agar agar or gelatin in the no bake cheesecakes is very important for the perfect texture. 2. Instead of powdered sugar you can use castor sugar to make this cheesecake mixture. 3. Make sure to use use stiff beaten whipped cream. Enjoy eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | with detailed step by step photos.

A novel dessert made of vanilla-flavoured milky pudding chunks, topped with delectably juicy, homemade strawberry sauce. Vanilla squares with strawberry sauce is also rich in nutrients like protein, calcium and vitamins, which is another reason to love it!

Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.

Rich chocolate cake topped with a tangy lemon mousse.

Traditional thandai is used to flavour this souffle making it a very unusual combination.

Fuit bowl with vanilla cream, protein rich dessert which looks and tastes exotic. Here’s loads of taste without the calories to keep the inches away.

The beauty of this pudding is that it is made without using gelatine.

Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
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