Traditional pedas made of khoya and sugar.
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja etc.
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious sweet. The rose essence in the sugar syrup lends a mild, delicate fragrance.
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Prepare the sweet delicacy, melt in the mouth jalebis instantly with this easy and quick Ins. Jalebi recipe. The besan and Maida is blended and then fermented with yeast before frying the appealing orange colored jalebis in hot oil. Soak the crispy jalebis in sugar syrup and relish it with rabdi.Yummy!
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
Nutty Milk is a cool, refreshing and dry-fruit based drink.
This is white chocolate stuffed in dark chocolate.
An unusual ice cream to cool down with, on a hot sunny day.
Kesari naankhatai biscuits is a perfect tea time biscuit. . .