Pista Paan

Pista Paan

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A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Pista Paan recipe - How to make Pista Paan

Preparation Time :    Cooking Time:    Total Time:     8Makes 8 pieces.
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1 recipe of Pista Barfi

To be mixed into a filling
1 tbsp powdered sugar
1 tbsp blanched, peled and chopped pistachios
2 tbsp almonds (badam), blanched, peeled and chopped
2 tbsp gulkand
1 tbsp poppy seeds (khus-khus)
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands

For the garnish
3 edible silver leaf (vark)

  1. Make the pista barfi as specified in the recipe.
  2. Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).
  3. Keep these squares covered with plastic till required.
  4. Divide the filling into 8 equal portions.
  5. Place a portion of the filling diagonally on each pista barfi square.
  6. Shape each square into a cone, by bringing the opposite ends together.
  7. Cover the pista cone completely with the silver leaf.
  8. Repeat for the remaining filling and pista barfi squares to make 7 more paans.
Nutrient values (Abbrv) per serving
Energy39 cal
Protein0.9 g
Carbohydrates3.4 g
Fiber0.1 g
Fat2.5 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Pista Paan